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An Italian coffee, French Bakery, continental cuisine and ice-cream restaurant.

Cafesserie was established with the aim of bringing real Italian espresso to Africa.

At Cafesserie, just as in Italy, the quality and the fine taste of the coffee as well the way it is prepared and served is always crucial to our concept.

We ensure that our selection of breads: – Whole-wheat, Grains, cheese rolls, olive bread, country bread, French bread, Sun-dried tomatoes bread, Foccacia and Ciabatta. as well as all our bakery items: – butter croissants, almond or chocolate croissants and brownies meets the highest standard of the French baking.

We are proud of our “gourmet menu” in which we only use quality fresh ingredients. To ensure that high quality standards, we in Cafesserie are supplied with fresh vegetables on a day to day basis to make our sauces, salads and dishes. Our pasta dishes became the quality signature of Cafesserie. our Half chicken roasted is a must taste! and our 220gm rib-eye burger is the best in Africa for sure!


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